Komi
A salted yokan (sweet bean jelly) made with whole azuki bean paste, surrounding a soft core of gyuhi (type of mochi made from glutinous rice flour).
The sweet flavor of the salt from the Goto Islands in Nagasaki enhances and brings out the rich taste of the beans.
- Sales period
- March 1 – 23, 2026
- Shelf life
- 10 days at room temperature
- Specified raw materials
- none
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
