Lotus root is simmered in syrup with wasanbon sugar.
- Sales period
- Early January – late January, 2026
- Shelf life
- 10 days at room temperature
- Specified raw
materials
- none
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.