Doyo Mochi
During the doyo period in summer, it is customary to eat ankoro mochi, sweet rice cakes coated with azuki bean paste, as a way to pray for health and protection from misfortune.
Softly pounded "Hikotaro mochi" glutinous rice is wrapped in smooth azuki bean paste.
- Sales period
- （Fukuoka）July 16 – 31, 2025 （Tokyo）July 14 – 31, 2025
- Shelf life
- same day
- Specified raw materials
- none
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
