Uguisu Mochi
A soft gyuhi (type of mochi made from glutinous rice flour) made with "Hiyokumochi" glutinous rice from Saga Prefecture, filled with whole azuki bean paste. Lightly dusted with fragrant kinako (roasted soybean powder).
Shaped to resemble a uguisu (bush warbler), this traditional confection announces the arrival of spring.
- Sales period
- February 1 – March 16, 2026
- Shelf life
- same day
- Specified raw materials
- soybean
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
