Utakata no Ki
This yokan jelly, crafted from white azuki beans grown in Hokkaido, is generously studded with figs, apricots, prunes, and pears.
Its rich sweetness harmonizes beautifully with the tartness of the dried fruits, making it an excellent pairing with Western spirits such as wine or brandy.
- Sales period
- December 1 – 22, 2025
- Shelf life
- 5 days at room temperature
- Specified raw materials
- none
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
