Odango
Elastic and skewered dango (rice dumplings) made from rice flour grown in Kyushu.
The delicacy includes two skewers:
one coated in a slightly sweet soy sauce from Kyushu,
the other in a smooth azuki bean paste.
- Sales period
- March 25 – April 5 & October 8 – 26, 2026
- Shelf life
- same day
- Specified raw materials
- wheat, soybean
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
