Koboreguri
This is a chestnut steamed yokan (sweet bean jelly) made with large, plump chestnuts from Kumamoto Prefecture, combined with azuki beans from Tokachi, Hokkaido.
On top of the bean paste is a Japanese steamed cake made by steaming sweet bean paste mixed with eggs, wheat flour and rice flour.
- Sales period
- December 1 – 24, 2025
- Shelf life
- 2 days at room temperature
- Specified raw materials
- wheat, egg
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
