Shiomame Daifuku
"Hikotaro mochi" glutinous rice from Yamagata Prefecture is carefully pounded to make the casing of this mochi. The mochi casing is then inlaid with salted akaendo, or red peas, harmonizing with the sweetness of the smooth azuki bean paste.
The light saltiness and sweet flavor of the beans help bring out the depth of flavor of the mochi.
- Sales period
- April – June 3 & August 16 – December
- Shelf life
- same day
- Specified raw materials
- none
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
