Gion Manju
This ceremonial manju is offered during the summer Hakata Gion Yamakasa festival. It is a limited seasonal sweet made to pray for health and protection from illness.
Smooth azuki bean paste is wrapped in a sweet *amazake bun dough made with Japanese yam.
Available exclusively at our Fukuoka stores.
*amazeke bun dough features a light, fluffy outer layer with a delicate hint of sake lees (an aromatic byproduct of sake production).
- Sales period
- (Fukuoka) July 1 - 14
- Shelf life
- 2 days at room temperature
- Specified raw materials
- wheat, yam
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
