Ajisai
Wrapped in brilliant hues of blue-purple, red-purple, and translucent crystal, this confection features gyuhi (type of mochi made from glutinous rice flour) enveloped in smooth white azuki bean paste, all encased in kingyoku.
Kingyoku is a confection made by simmering agar jelly with sugar and malt syrup, then pouring and setting it to firm.
It evokes the pure and delicate beauty of hydrangeas, which bloom gracefully during the rainy season.
Lightly chilling it before serving is also recommended.
- Sales period
- June 1 - 30, 2025
- Shelf life
- 2 days at room temperature
- Specified raw materials
- none
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
