Wakaayu
A baked confection inspired by the sweetfish (ayu) gliding gracefully through the clear rivers of early summer.
Each one is hand-baked by artisans using gently sweet castella dough filled with soft gyuhi (type of mochi made from glutinous rice flour). The gills are carefully shaped, and a branding iron is used to add charming facial details.
- Sales period
- May 12 – July 31, 2025
- Shelf life
- 2 days at room temperature
- Specified raw materials
- wheat, egg
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
