Kabocha Manju
A fluffy dough made with pumpkin (kabocha), wheat flour, yam and rice flour encases a pumpkin paste filling in this manju. This pumpkin paste is made with pumpkin, white bean paste, eggs, and butter. The vibrant color and distinctive flavor come from Hokkaido-grown pumpkin.
- Sales period
- December 19 – 25, 2025
- Shelf life
- 2 days at room temperature
- Specified raw materials
- wheat, egg, milk, yam
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
