Natsumizuki no Ichigodaifuku
Natsumizuki strawberries, grown in the cool climate of Hokkaido, are known for their gentle tartness and refreshing sweetness. Each large strawberry is wrapped in gyuhi (type of mochi made from glutinous rice flour) and smooth azuki bean paste.
This is a strawberry daifuku enjoyed only in early summer.
- Sales period
- (Tokyo)：early June – July 23, 2025 (Fukuoka)：early June – July 19, 2025
- Shelf life
- same day
- Specified raw materials
- none
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
