Sui
A soft, moist karukan cake made with generous amounts of tsukune yam from Kagoshima Prefecture is paired with rich matcha yokan jelly crafted from fragrant Yame tea leaves in Fukuoka Prefecture.
- Sales period
- January 7 – early February, 2026
- Shelf life
- 7 days at room teperature
- Specified raw materials
- yam
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
