Rakuzan
A moist ukishima delicately scented with rice miso. Ukishima is made by steaming white bean paste mixed with eggs, wheat flour and rice flour.
Garnished with young Japanese pepper leaves and a hint of cinnamon, it evokes the budding greenery of spring.
- Sales period
- mid-February – February 28, 2026
- Shelf life
- 5 days at room temperature
- Specified raw materials
- wheat, egg, soybean
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
