Rakuzan
A moist ukishima delicately scented with rice miso. Ukishima is made by steaming sweet bean paste mixed with eggs, wheat flour, rice flour, and sugar.
Garnished with kinome (young Japanese pepper leaves) and a hint of cinnamon, it evokes the budding greenery of spring.
- Sales period
- mid-February – February 28, 2026
- Shelf life
- 5 days at room temperature
- Specified raw materials
- wheat, egg, soybean
- Available for purchase in stores only.
- Availability may vary by store and items may be sold out. For details, please inquire with our in-store staff.
- This product is manufactured on shared equipment with products containing egg, milk, wheat, and other allergens.
- The sales period is subject to change.
